GIRODANO'S ITALIAN DELI

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Remade and now reading 100ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over lettuce Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared restroom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven

Basic - Current Hotel and Restaurant license not displayed. License is current, instructed operator to print an$ have on hand

Basic - Single-service articles improperly stored. Case of paper towels on floor in storeroom

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs made 2 days ago not date marked Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of spaghetti sauce dented

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled

Basic - Equipment in poor repair. Wood cutting board is cracked and no longer able to clean. Operator disposed of board 2. Gasket torn in lowboy center Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Tested at 0 ppm. Advised to remix and test.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ managers certificate expired 7-10 days previous. Advised to have current proof at next inspection.

Basic - Buildup of food debris/soil residue on equipment door brush type gasket. Corrected On-Site

Basic - Equipment in poor repair. Cracked wooden cutting board.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. oods packaged in a restaurant and sold only within the same retail chain - such as bottled tomato sauce, salad dressing or barbecue sauce - may be minimally labeled Minimal labeling requirements: 1. Identity and description of product 2. Date product was packaged 3. Name and address of establishment which prepared and packaged product. Juice packaged and sold on site needs to be labeled with the basic labeling. Chicken noodle soup.