May 31, 2023
Routine - Food
Call Back - Complied
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On Y splitter Warning - From follow-up inspection 2023-05-31: Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-05-31: Time Extended
Mar 29, 2023
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tofu Warning
08B-01-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Temporary buffet line set up for a special event with no sneeze guard Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On Y splitter Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart with dirty dishes in front of front sink Corrected On-Site Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added ice machine outside with no plan review. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy and gave instructions on how to fill out.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front sink next to triple sink Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Multiple items in walk-in cooler on floor and bags of rice in storage shed Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
08B-62-4
Basic - Unprotected ice machine in a customer/nonsecure area. Added ice machine outside with no lock. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning