CEVICHE 28

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes cooling since 11:00 found at 1:50 Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , hanged bucket primed 0 ppm Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook in kitchen wiped his face and proceeded to work with food. Warning

High Priority - Raw animal. Earl hearts over asparagus in cook line cooler.- not all products commercially packaged. Raw shell eggs over ground ginger and pesto Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (45F - Cold Holding); heavy cream (49F - Cold Holding); Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Harmony 80F recommended to reheat to 165F Warning

Intermediate - Microwave heavily soiled. Can opener blade heavily soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pesto sauces etc Warning

Basic - Accumulation of black mold-like substance in the interior of ice machine. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows water damage by back door and above the bag n box station. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Employee drinkings from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep cooler Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cook line cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack Repeat Violation Warning

Basic - Food offered in a way that misleads/misinforms the consumer. Red snapper on menu on box the scientific name Caribbean Red snapper Warning

Basic - Hood filters heavily soiled with grease. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Corrective Action Taken Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F Warning

Basic - Oil stored on floor. In the walk in freezer cases of food stored on the floor. Corrected On-Site Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Unwashed avocados stored with ready-to-eat food. Warning

Basic - Wash/Rinse/Sanitizing solution not maintained clean. All the liquids are really water down due to leak under dish area. Warning

Basic - Water leaking from pipe under dish machine. Warning

Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles used for food in kitchen not labeled. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Hooked up drying agent to sanitizer hose. Sanitizer bucket replaced, now reading 50ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in kitchen Warning

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over limes and onions Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Warning

Intermediate - No soap provided at handwash sink. Front sink Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop food Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cake cutter and forks front counter Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on front counter Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lifesaver on front counter Employee backpack on rack with food products Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses front counter Warning

Basic - Food stored on floor. Frying oil Repeat Violation Warning

Basic - Ice bucket/shovel stored not inverted Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside microwave Torn foil under counter Fan covers walk in cooler Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water Warning

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to ice machine Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty 2. Microwave interior dirty 3. Interior of ice machine dirty Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-25: Books just arrived, manager will be training staff this week Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spice mixture on cooks line Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies observed at dishwasher Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over lettuce Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs found at 84°. Manager said been out of cooler 45 minutes, thrown away. mussels found at 56° stocked over chill line, put in service 45 minutes, manager moved to walk-in cooler, rechecked now at 41° Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored next to cooked potatoes Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to ice machine Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 2 days ago Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty 2. Microwave interior dirty 3. Interior of ice machine dirty Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook used sink to add water to dish Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Josue came in Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink. 2. No soap at server station sink Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle used to dispense food. In bin of sugar Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a watch Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Spice mixture on cooks line Repeat Violation Warning