Oct 3, 2025
Routine - Food
Inspection Completed - No Further Action
14-11-5
Basic - Equipment in poor repair. Cooler door hinge is in disrepair
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hoods and equipment