Oct 27, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice holding at 70°. Appears to have been left in crock pot from last service.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Water purification system attached to handwash sink at cookline.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom.