FOCACCIA 14 AVE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Taw shelled eggs over cheese. Operator moved eggs Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in cooler in storage area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over pizza sauce. Operator moved mushrooms Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink is not accessible. PVC drainage pipes have been removed. Operator put back on hand sink. Sink is now useable Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Employee signed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pizza sauce made 2 days ago. Employee added date Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and prep table in kitchen. Advised to move Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Operator has one and will bring in

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom And both handwashing sinks in kitchen