CHECKERS 6271

Basic - Food storage container/container lid cracked or broken. Plastic lid in use to cover chili in walk in cooler. Manager threw away lid and replaced with new lid Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar spice shaker

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Vontavious expired 3/15/25

Basic - Equipment in poor repair. Torn gasket on low boy reach in

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside hose on the north side of building

Basic - Water draining onto floor surface. PVC piped under 3bay sink is dripping onto floor

Basic - Floor area(s) covered with standing water. Water dripping from ceiling onto floor

Basic - Stored food not covered. Strawberry sauce

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 manager. Expired less than 1 month ago. Manager is scheduled to take class.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing. In women's restroom

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink behind soda dispenser Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

Basic - Cutting board has cut marks and is no longer cleanable. On top of freezer

Basic - Floor soiled/has accumulation of debris. Under fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lower cooler dirty

Basic - Working containers of food removed from original container not identified by common name. Shaker with salt and pepper not labeled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Floor soiled/has accumulation of debris. Under fryer

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Repeat Violation - From follow-up inspection 2022-10-25: Time Extended

High Priority - 1 Live, small flying insects in kitchen.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under hand sink on the right side.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler shredded lettuce (57F - Cold Holding); cheesecake filling (57F - Cold Holding)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on the right

Basic - Floor area(s) covered with standing water cook line and walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side drive through ice bin dirty

Basic - Food stored on floor. Bucket of pickles in walk-in cooler on floor

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Light not functioning. Walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled south side of cook line

Basic - Open dumpster lid. Corrected On-Site