HURRICANE GRILL AND WINGS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Now reading 100 ppm Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gretchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station Corrected On-Site

Basic - Food stored on floor. Boneless chicken bites in walk in freezer Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner. Observed ice bucket on floor and one on rack not inverted. Manager moved Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish reading 0ppm. Primed and ran multiple times. Now 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink is blocked by trash cans Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device, soap provided at handwash sink on cooks line Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on cook line drawer

Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to cooks line

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in horseradish Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar machine is broken. Does not turn on. Manager stated that they have a replacement on back order

Basic - Ice buckets not stored inverted or in a protected manner.

Basic - Light not functioning. 1 bulb burned out under hood

Basic - Plumbing system in disrepair. Hand sink in disrepair on cooks line. Sink is on a slant and faucet is loose

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Manager remade and now reading 400pm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili cups

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on drawer are torn

Basic - Food stored on floor. Fryer oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease

Basic - Waste line missing at soda gun holster. At bar next to hand wash sink

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink at cook line

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee purse above prep table 2.employee drink on prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar

Basic - Ice bucket not stored inverted or in a protected manner.

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink

Basic - Working containers of food removed from original container not identified by common name. Spice dredges on cook line with no label. Manager added Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher is not dispensing sanitizer

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Beer kegs in front of sink next to office

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cooks line hot water turned off

Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk-in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Both male cooks Repeat Violation

Basic - Food stored on floor. Bags of ice in freezer

Basic - In-use utensil stored in sanitizer between uses. Knife on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Slacking at room temperature, still frozen, moved into walk-in cooler Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over lemons and limes Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading "0". Sanitizer bottle empty, changed now reading100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (42-65F - Cold Holding); blue cheese crumbles (55F - Cold Holding) cooler stocked 3 hours ago. Recommended rapid chill Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink on cooks line. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and lighter over prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Plumbing system in disrepair. Hand wash sink has separated from wall, still operating, plumber has been called.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restroom - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil and food on walk in freezer floor in - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-11-18: Time Extended