EINSTEIN BROS. BAGELS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Manager printed and had employee sign Corrective Action Taken

Basic - Floor soiled/has accumulation of debris in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Cheese bagels at front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Next to chemical storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain next to ice machine. Shelf above 3 bay sink is covered in dust

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling vents and walls have accumulated dust. -Condenser line in dry storage has mold like substance

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trevor expired 8-1-24

Basic - Condensation Line from freezer is soiled with mold-like substance.

Basic - Floor area(s) covered with standing water. From freezer condensation line dripping from pipe line outside walk in freezer

Basic - Food stored on floor. Box in walk,in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at coffee station soiled Repeat Violation

Basic - Water draining onto floor surface. In dry storage area. Condensation dripping from ceiling.

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Manager states he has it but does not have certificate on site

Basic - Cove molding at floor/wall juncture broken/missing. At walk in cooler, on left hand side

Basic - Floor area(s) covered with standing water. At 3 comp. Sink

Basic - Food storage container broken. Sausage container in walk in cooler is cracked

Basic - Food stored on floor. Boxes in walk in freezer

Basic - Ice buckets not stored inverted or in a protected manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in black substance on walk in cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Remade and now 400ppm Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Remade and now reading 200ppm Corrected On-Site

Basic - Ceiling tile missing. 1. Above ice machine Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager separated containers to air dry. Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner. Buckets were placed in correct manner. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Manager stated that they are aware of problem and will be replacing wire shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag was removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Windex next to rear juice dispenser Corrected On-Site

Basic - Ceiling tile missing. Above office 2. Vents above triple sink have a build up of dust Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over egg station Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of milkshake machine dirty

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in barista area reading 0. Bucket remade, now reading 300ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding), employee states they had milk out doing orders, suggested rapid chill on ice to bring back to temp Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice dispenser soiled Ice dispenser on dinning room drink machine

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles accumulated dust. Operator has cleaning service coming in next week to take care of tiles Corrective Action Taken

Basic - Equipment in poor repair. Torn gasket on front counter cooler, operator has gaskets just waiting to replace Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. Manager threw eggs away and replaced during inspection. No stop sale issued.

Intermediate - Handwash sink not accessible for employee use at all times. Spoons in sink. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Outside walk-in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Young man on front line Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading"0". Advised to remake bucket. Now reading 200ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.salt in dredge

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front hand wash sink by register

Intermediate - Handwash sink not accessible for employee use at all times. Container lid in sink next to pick up station

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager Sara came in from another store Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in bottle not labeled

Basic - Ceiling tile missing. In office area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hot dogs in walk-in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Long boards at front counter. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets at low boy near drive thru windo.