TORO JAPANESE STEAKHOUSE

High Priority - Container of medicine improperly stored. Vitamins in reach in cooler above tofu. Advised manger to move

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In water observed at 78f. Advised to dump water

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over dumplings. Raw shelled eggs over curry sauce in cook line coolers. Raw shelled eggs over sauce in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura shrimp 77f. Operator states shrimp was sitting out for 30 minutes. Operator added to time plan. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice has 4/16/26 stamped on container instead of time per operators written time plan. , operator states rice was placed into service 1 hour ago. Provided education and time stamp was put on container Corrected On-Site

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has red tail snapper on menu listed under a la carte and in spicy Cajun roll. Operator provided invoice for tilapia and states that is what they use. Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menus do not have consumer advisory. Printed sign for operator. Sign was posted at hand hostess station Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles made yesterday morning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Main hand sinks in both women's and men's restroom do not have hot water. Hot water observed at hand sinks in handicap stalls.

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at servers station

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass produce cooler shelving

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut zucchini

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in ROP - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter hand sink - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in ROP states to remove while frozen - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f - From follow-up inspection 2025-05-29: Cooler is still reading 55f. Ambient Refrigeration technician arrived during inspection. Operator is utilizing ice bath for food in cooler and monitoring temperatures with probe thermometer Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on salad cooler and cook line reach in cooler. - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on chest freezer and cook line coolers - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink next to back prep area is leaking. - From follow-up inspection 2025-05-29: Sink is still leaking Time Extended