CARRABBA'S ITALIAN GRILL

High Priority - Container of medicine improperly stored. Eye drops above prep table Corrected On-Site

Basic - Ice build up on walk-in freezer door Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle laying in butter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on salad drawers. Manager cleaned. Dust build up on vents in servers area.black substance in dish area above clean containers Corrected On-Site

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken soup in walk in. GM added date and time Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area are soiled in mold like substance - From follow-up inspection 2025-07-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-07-29: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Calimari

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pomodoro sauce (49F - Cold Holding) in service for 2 hours. Advised to rapid chill In cook line drawer. Spoon was blocking drawer and was not shut completely. Calamari 58f since 1030- found at 2:10. short ribs 46f. 2nd temp; calamari (49F - Cold Holding); short ribs (42F - Cold Holding) Manager discarded calimari Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled in old food debris. Advised manger to clean Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling in dish pit and servers area has mold like substance on tiles. -Vents are soiled in dust.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at salad station. Manager threw away Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to salad bowls Corrected On-Site

Basic - Light not functioning. 3 bulbs On hood

Basic - Standing water in floor drain/floor drain draining very slowly. Dish machine floor drain is slow draining

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter. Manager threw away Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. On oven

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of oven/has accumulation of black substance/grease/food debris. Oven on cooks line

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 1.Drawers on cooler on main cook line 2.splash guard on cook line is soiled - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in dish area - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ripped gasket on cook line drawer Repeat Violation - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. On front cook line and by speed rack near walk in cooler 2. Ceiling vents accumulating dust at servers area 3. Accumulation of trash on floor at bar in back corner near hand sink - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hose leaking from handle at dish area - From follow-up inspection 2024-02-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over Alfredo sauce Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop raspberry sauce Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On cookline Corrected On-Site

Basic - Light not functioning. In hood

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At bar Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tony Brown

Intermediate - Handwash sink not accessible for employee use at all times. Pan in front of sink Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander not clean. Manager said it is not in use and being replaced

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Basic - Working containers of food removed from original container not identified by common name. White pepper Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in strawberry sauce. Corrected On-Site

Basic - Ceiling tile missing. Over dishwasher Floors throughout kitchen have standing water. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dirty

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over rte potatoes Corrected On-Site

High Priority - 1 small fly around floor drain in front of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop breading Corrected On-Site

Basic - Drain cover(s) missing. Employee restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Walk in cooler, cook lines down bar.

Basic - Food storage container melted, cracked or broken.

Basic - Gasket torn on cook line cooler drawer.

Basic - Interior of cooler drawers soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed mushrooms over garlic and potatoes in the walk in cooler. Corrected On-Site