Jan 23, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders observed at 117f. Manager voluntarily discarded Corrected On-Site
29-08-4
Basic - Plumbing system in disrepair. Faucet dripping at hand sink next to drive through. Plumber is supposed to come in today