May 13, 2026
Routine - Food
Inspection Completed - No Further Action
22-11-5
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Bulk bin flour scoop- Observed scoop to have raw chicken residue in bulk flour bin
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bulk flour bin with raw chicken pieces
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken pieces in flour bin observed at 75f. Unable to determine time. Manager states they do not sift flour every four hours.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Spice shaker next to chicken batter station Corrected On-Site