DINNER REVOLUTION

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding) 3 hours, advised to rapid chill Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Food stored on floor. Raw chicken in walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oasis drink mix found at 54F for 1 hour. Advised operator to rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Spice shakers on cooks line. Corrected On-Site

Basic - Non food contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer. Gasket was cleaned and sanitized during inspection. 3. Fan on cooks line. Fan was turned off during inspection Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spice shaker on cooks line. Operator added label. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Paint cans in storage room

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Replaced during inspection Corrected On-Site

Basic - Food stored on floor. Buns in walk-in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Working containers of food removed from original container not identified by common name. Ready to go meals. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon in containers at room temperature cold holding 64/66f. Moved to walk in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, sour cream and cream opened Saturday. All dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Sandwich press.

Basic - Floor soiled/has accumulation of debris. Floor and mats at cook line area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, soiled residue. Mop sink area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Times are marked with no written plan. Provided form, reviewed and owner completed during inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Five employee training certificates are copied from 1 certificate. Discussed requirements with owners. Recheck at next inspection.

Basic - Floor soiled/has accumulation of debris. Walk in cooler. Cleaned. Corrected On-Site

Basic - Ice buildup in reach-in freezers. 2 chest freezers.

Basic - Nonfood-contact surface soiled with residue.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. New sanitizer set up to 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken pieces found at 54°-45°. Chef stated just restocked. Recommended rapid chill Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Missing drain plug at dumpster.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over rte soup 2. Jugs of oil stored on floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spices on prep table Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site