Mar 20, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs test strips
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
31B-04-4
Basic - No handwashing sign or soap and paper towels provided at a hand sink used by food employees.