OSLO CAFÉ

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse and unwholesome salmon in ROP. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small make table cooler since 6:45am. Found at 11:30am. Cheddar sliced 54f. White cheddar 53f. Provolone 54f. Cut lettuce 58f. Swiss 53f. Pancake batter 51f. All cold holding Warning

Intermediate - White cutting boards on cooks line are soiled with black markings

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox salmon and poached eggs for eggs Benedict need asterisks Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table ambient 52f. Visible ice on coils

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Salmon in ROP

Basic - Food stored on floor. Fryer oil on floor in prep area