5125 20 STREET, UNIT 101, Vero Beach South, FL 32966
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Front counter soap dispenser is broken. Manager has tools to hang Corrective Action Taken
Basic - Ice scoop handle in contact with ice. Front counter Corrected On-Site
Basic - Plug in style fly trap installed over prep table in prep back prep room and front counter. Manager moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025.License was renewed during inspection Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 2025
Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Cooler drawer across from ice machine is hard to close. Some employees cannot close. Temps 43-44° Walk in cooler is broken. No tcs foods being stored
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop in bin Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Advised manager to remake bucket Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jackets on wire shelf in back area Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on rack over syrup Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on top of prep table Corrected On-Site Repeat Violation
Basic - Food stored on floor. One case of frozen croissants on freezer floor Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long handle spoons store$ in cup with water at 72° Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Open dumpster lid. Shared dumpster
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets-Low units on drive through side of facility. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes and cell phone on 3 bin sink. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack with muffin pans soiled. Corrected On-Site