STAYBRIDGE SUITES

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of cheese thawing in sink. Advised to turn on water or move to cooler Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (64F - Cold Holding); salsa (62F - Cold Holding) Cooler on buffet line was unplugged. Breakfast is ending and items are discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Pesticide-emitting strip present in food prep area. Hanging over bananas Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food stored on floor. Cases of water Corrected On-Site