TROPICAL SMOOTHIE CAFE

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles laying in bulk chocolate and sugar bin Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Under 3 bay sink

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board stored behind faucet at 3 comp sink. Cutting board is heavily grooved and stained

Basic - Ice buildup in reach-in freezer. Tall stainless reach in freezer has ice build up

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with white chocolate powder Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler since 6am sweet potatoes -49 Jalapeño Corn -54 Kale apple salad -57 Sliced tomatoes -47 Cut lettuce -47 Warning - From follow-up inspection 2024-03-15: sweet potatoes - 47° Corn - 47° Kale apple salad - none on hand Sliced tomatoes - 41° Cut lettuce - 47° (Sliced tomatoes were just pulled from walk in cooler and stocked. Manager moved to another cooler) Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on Y splitter

Intermediate - Handwash sink not accessible for employee use at all times. Cups in front hand wash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Cup in cocoa powder Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Front cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Tongs in front hand wash sink Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Both shared restrooms

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Y connection at dump sink needs device on both ends of Y.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica Furman.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Squirt device by ice bin at end of counter needs deep cleaning due to black mold like substance around base and cover.

Basic - Box containing sheets of parchment paper/deli tissues has old food debris/soil residue inside-heavy accumulation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets several employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and bottom of cupboards over convection oven heavily soiled with encrusted grease-like deposits.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth wadded up and laying behind handwash sink at front counter.