MCKEE BOTANICAL GARDEN INC

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon in reach in cooler. Advised manager to move Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter

Basic - Reuse of single-service or single-use articles. Operator is reusing frozen plastic bottles as chill wands. Observed in cider in reach in cooler. Employee removed Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Manager placed liner under bucket Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Apples at front counter need wrapped. Employee wrapped Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched Hamburger bun when plating burger. Advised to get new bun

High Priority - Raw animal food stored over or with unwashed produce. Unwashed Iceberg lettuce stored on raw shelled eggs in reach in cooler. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloves on soiled wet cloth and proceeded to make salads. Spoke with manager about the possibility of chemical cross contamination

High Priority - Sugar cookies received from unapproved source. Bakery is a cottage food company. Establishment is selling baked cookies at front counter See Stop Sale.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hires. Emailed form to manager Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in feta cheese Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken in make table reach in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reuse of single-service or single-use articles. Establishment is reusing plastic bottles, filling with water and freezing as chill wands. Wands were removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags out on counter and cutting boards

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Advised to remake bucket

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over orange juice in reach in cooler Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. 1 broken egg in flat. Manager threw away. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened last Thursday Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In flour bag Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At front counter Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. 2 door reach in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over tuna salad. 2 door reach in cooler Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Knife was cleaned and removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was hung Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager, printed and signed by all employees. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease. Dry storage shelf. Repeat Violation

Basic - Nonfood-contact surface soiled with grease. At dry storage shelf. Employee started cleaning. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2022. License renewed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back door.

Intermediate - Handwash sink not accessible for employee use at all times. Small pie pans in hand wash sink. Removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2. No beard restraint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mini quiche made on sight marked 7/18/2021 and today is 7/27/2021

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mini quiche

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not marked Corrected On-Site