GARCIA MEXICAN STORE

Intermediate - Handwash sink used for purposes other than handwashing. Used to store containers Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked tomatoes in walk in cooler employee removed Corrected On-Site

Basic - Cloth used as a food-contact surface. Paper towels lined cilantro. Educated employee

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

Basic - Stored food not covered. Beans in walk in cooler. Employee covered Corrected On-Site

High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor tiles in disrepair in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles laying in product in bulk bins

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on reach in freezer is soiled -hood filters have heavy grease buildup

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Single-service articles improperly stored. Lids on floor in dry storage . Cups on floor at front counter