SUBWAY / AUNTIE ANNE'S

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator needs test strips for quat. Chlorine test strips are on site

Basic - Clean pitcher in dry storage not stored inverted or in a protected manner. Employee inverted Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food storage container/container lid cracked or broken. Two small food container lids being stored above 3 bay sink are cracked. Advised employee to discard. Bulk lid on sea salt in pretzel area has large crack. Advised employee to get replacement Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. spoke to store manager on phone. License was renewed during inspectionRepeat Violation Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f. Cold holding. Hot dogs 53f. Cold holding. In cooler overnight

Basic - Bowl or other container with no handle used to dispense food. Cup in cheese bin in small reach in cooler

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler under pretzel counter reading 51f

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2025

Basic - Food stored on floor. Bag in box soda on floor next to back door

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Sani cleaner stored over cup lids

Intermediate - Handwash sink not accessible for employee use at all times. Trays in front handwash sink Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. Mop sink

Basic - Equipment in poor repair. Gasket on walk in cooler door coming off

Basic - Working containers of food removed from original container not identified by common name. Sugar mixture

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Item in hand sink. Removed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed blank form for employee.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under equipment, at shelves and along wall with window.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on storage rack Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in lemonade mix. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind lemonade machine wall is soiled.