APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 49f, cooked rice 51f, spinach dip mix 49f, cold holding. For 2 hours. Manager iced down cooler. Retemped items- pico de gallo 41f cold holding., cooked rice 40f cold holding., spinach mix 39f cold holding. Corrected On-Site

Basic - 2 Dead roaches on premises. Observed in taped off dining area that is under construction. No live activity observed. Advised manager to sweep of roaches Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl in lettuce. Manager removed Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer floors have old food debris Repeat Violation

Basic - Ice buildup in walk-in freezer Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of bell peppers over prepped cabbage in walk in cooler. Manager moved Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 3 bay sink reading 3020ppm Sink and surface sanitizer. Manager advised bartender to add more water Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line

Basic - Floor area(s) covered with standing water. On cooks line under equipment Cove base along walk in

Basic - Floor soiled/has accumulation of debris. Walk in freezer floors have old food debris

Basic - Ice buildup in walk-in freezer on walls and door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under dishwasher has heavy buildup of old food debris

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 43-46 cold holding 2.5 hours. Advised to rapid chill. Manager voluntarily discarded. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Single-service articles stored outside shed that is not fully enclosed. The outside shed doors windows are cracked/open.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 46f. Cooked chicken 52f. Coleslaw 54f. Cold holding since 1130am/2 hours. Advised to rapid chill - 2nd temp : rice 42f. Chicken 42f. Coleslaw 42f all cold holdin Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit is reading ambient 53f. Operator has new unit on site that just needs to be installed

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Ice buildup in walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 48f. In shallow pan. Chef threw away Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Gasket torn on cooler drawers

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Water draining onto floor surface. Water dripping From Pepsi soda line

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line - From follow-up inspection 2024-03-26: Time Extended