WIND & WAVES GRILL

Intermediate - Spray bottle containing toxic substance not labeled. Bottles were discarded Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In glass cooler at front counter Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer stopped working during inspection. Manager stated it was working fine this morning. Engineers are onsite working on machine. Unable to test due to maintenance taking place. 3CS is being utilized at this time.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - vents soiled with accumulated grease, dust. At back door Corrected On-Site

Basic - Ceiling tile missing. In kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice bin Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Air return in bakery is in disrepair with insulation showing and tile damaged.

Basic - Floor soiled/has accumulation of debris. Behind display kitchen/front glass partition

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on air return over prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed ready to eat salad mix. Chef moved to appropriate place. Corrected On-Site

Intermediate - No paper towels provided at handwash sink. Mens restroom. Provided. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Bakery.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All inverted. Corrected On-Site

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. At front cook-line area. Flashlight used to view cooking area at front.

Basic - Nonfood-contact surface soiled with grease. On front of shroud at glass area of grill. Cleaned. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Moved to used cloth container. Spray bottles of quaternary ammonia in use. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed onions at 64/65f at room temperature removed from cooler. Next to grill area on shelf. Moved to blast chiller and cooled to 39f and will cold hold at -41f. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter held at 89/90f for 30 minutes at back prep cook area. Placed in blast chiller until butter reached 39/40f. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pan removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher observed for filling at cook line area. Manager removed. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Next to pass through door to front cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container of water at cook line hand wash sink. Discussed hand wash sink requirements with manager and reference provided. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu served undercooked is not noted with an asterisk. Manager updated menus during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster held empty containers of liquid both open and closed.

Basic - Soiled dry wiping cloth in use. Manager set up sanitizer bucket to 200 ppm quaternary and placed cloths in sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control determined time had manager out time on Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)-mixer guard in bakery

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table bakery Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Raw fruits/vegetables not washed prior to preparation. Potatoes,carrots educated Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mixture front cooks line Corrected On-Site