Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Wabasso Beach, Indian River County
SEA OAKS TENNIS CLUB
1480 WINDING OAKS CIR, Wabasso Beach, FL 32963
FoodSeating
Latest violations
0
No violations
Mar 26, 2026
City
Wabasso Beach
County
Indian River
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 17, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Soda nozzle is set up to drain into hand sink at bar. Corrected On-Site
08B-54-4
Basic - Soda nozzle stored above hand sink exposed to splash. manager soda nozzle to pan Corrected On-Site
Apr 21, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled Corrected On-Site
Nov 20, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked lox bagel on breakfast menu. Operator added asterisks to menu during inspection Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP partially frozen. Manager added slits Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table cooler
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed Corrected On-Site
Mar 4, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site
Nov 14, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 13, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 2Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 48, cold holding, Diced chix 48,cold holding, Cut lettuce 50 cold holding, Feta cheese 50cold holding, Pico 47 cold holding, Chicken salad 48 cold holding, Turkey breast 50 cold holding, Shrimp salad 48 cold holding, Tuna salad 48 cold holding ,Egg salad 50 cold holding, Guac 48 cold holding, Tomatoes 49 cold holding Warning
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 42
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
Feb 23, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to manager. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Labeled. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Sink at bar.
Nov 3, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
23-03-4
Basic - Nonfood-contact surface with soil residue build up. At coffee storage container. Cleaned. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Inverted. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Coolers at bar.
Mar 24, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. Moved. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Blender in sink at front bar area. Removed and sink sanitized. Corrected On-Site
02B-04-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad with raw egg without an asterisk to inform about raw shell egg. Manager reprinted menus and disposed of old menus. Reviewed requirements with manager. Corrected On-Site Repeat Violation
Feb 11, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
02B-04-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing with raw egg. Tuna poke and smoked salmon added with asterisks. Chef updated menu during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels provided at handwash sink. At bar area. Paper towels provided. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink.