BEACH BITES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed. Corrected On-Site

Basic - Buildup of dust residue on kitchen fans.

Basic - Cove molding at floor/wall juncture broken/missing. Next to prep sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

Basic - Hole in or other damage to wall. Next to walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 chlorine. Strip turned purple and then bleached white. Water added to 50 ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Hole in or other damage to wall. Next to walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold-like substance on wall near walk in cooler. Behind air handler. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey found at 48°-39°. Counter person stated she just filled it up. Educated regarding not overstocking above the fill line. Recommended rapid chill, moved to another cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. White upright freezer showing insulation in bottom Repeat Violation

Basic - Food stored on floor. Boxes of bag in box soda. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double upright freezer gaskets dirty

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed prior to preparation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout kitchen