Sep 11, 2024
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: No proof of training for any employees. Admin Complaint Admin Complaint
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups In bulk bins - From follow-up inspection 2024-09-11: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris - From follow-up inspection 2024-09-11: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2024-09-11: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk bins in dry storage. Bread crumbs and spices - From follow-up inspection 2024-09-11: Time Extended
Jul 12, 2024
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24. Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-34-5
Basic - 1.Ceiling tiles soiled with water stains in hallway that leads to back door. One tile is dripping water into bucket near back door hallway. This is in a non food prep area and manager stated it is from ac and actively getting it fixed. 2. Multiple ceiling tiles are missing.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups In bulk bins
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk bins in dry storage. Bread crumbs and spices