FIREHOUSE SUBS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has food handler certificate from non approved vendor

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dead roaches on premises. 15 dead roaches on floor in glue trap under sandwich cooler at front counter. 12 dead roaches on floor between wall and cooler at front counter. 1 dead roach under glass door cooler next to hand sink on back wall at front counter. 4 dead in storage cabinet at front counter. 17 dead along wall in prep area- behind ice machine and freezer. 8 dead under prep table in prep area. 3 dead under soda station in back room. 2 dead on floor in dining room. 3 dead at back door. Employees cleaned and sanitized all areas . Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on glass cooler

Basic - Floor soiled/has accumulation of debris. Under table with warmers at front counter

Basic - Hole in or other damage to wall. In women's restroom

Basic - Standing water in bottom of reach-in-cooler. Front sandwich cooler

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink. Operator posted sign Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.