HARDEE'S #1503959

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink area not hung to dry properly.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered for protection behind main service counter.

Basic - Floor area(s) covered with standing water. Observed standing water by prep sink in kitchen area next to drain that water is draining onto floor.

Basic - Food stored on floor. Observed soda boxes stored on floor in back storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager states it was removed from walk in cooler at 2:00 and employee placed time stamp on product. Corrected On-Site

Basic - Food stored on floor. Observed case of water stored on floor next to office.

Basic - Stored food not covered. Observed hamburgers in box in walk in freezer not covered open to contamination.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of wrapped buns. Observed spray bottle over food prep area.

Basic - Food stored on floor. Observed onions and lettuce stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back mop area with mold like build up in area on walls and floor.

Basic - Stored food not covered. Observed French fries and hamburger in walk in freezer open. Ice cream at front of kitchen line in reach in freezer not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by back storage area not hung to dry.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle at three compartment sink with no label.

Basic - Bowl or other container with no handle used to dispense food. Observed white cup in gravy with no handle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged and in disrepair in kitchen area. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area walking around.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, eye glasses and cell phone above microwave in kitchen area. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor in walk in freezer with food build up.

Basic - Food stored on floor. Observed cooking oil stored on floor next to oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at mop sink mold like substance buildup around entire sink.

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying dishes with paper towel and not letting properly air dry.

Basic - Stored food not covered. Observed French fries uncovered in freezer next to fryer. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed solid build up and food debris on shelves.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink wet mop not hung up to dry properly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth sitting on top of biscuit prep table not in solution.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle on top of single service item burger wrappers in kitchen area. Employee moved spray bottle to proper storage area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses on top of microwave in kitchen area.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed not sufficient light in walk in freezer.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from bank and begin food preparation without washing hands first.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed liquid egg by grill in kitchen at 57°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg at 57°F.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area damage and disrepair to the ceiling tiles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at front counter while engaging in food service.

Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with grease build up and debris on outside.

Basic - Stored food not covered. Observed burgers and small pies in walk in freezer uncovered.

Basic - Trash receptacles not provided where needed in establishment. Observed no trash can near hand wash sink in kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed in kitchen area water leaking from ceiling tile onto floor in multiple areas.