4201 LAFAYETTE STREET, Marianna, FL 32447
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Tea ready for service not covered for protection in server area. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered or inverted for protection. Sitting out on top of coffee cups. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Tea ready for service not covered for protection in service area. Coffee in filter on counter with no cover for protection.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server washed hands rubbing them together for only 4 to 5 seconds not the full time needed to clean them.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler open past 24hr with no time stamp.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up two door reach in cooler on cook line bottom of cooler soiled with food like debris.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with mold like debris build up. Ice machine build of dust and debris on exterior and vent.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups.
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink in back area or sink located on cook line.
Basic - Open dumpster lid.
Basic - Single-service articles not stored inverted or protected from contamination. To go cups in shoots not covered or inverted for protection.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels located on cook line used then not properly stored back in solution.
Basic - Working containers of food removed from original container not identified by common name. Container on cook line of salt or sugar not labeled to indicate substance.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high-temperature dishmachine at 134F dish surface temperature and 150F monitor temperature. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. Warning - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. Time Extended - From follow-up inspection 2024-12-10: Observed hi-temp dishwasher machine at 122F dish surface temperature and 180F monitor temperature. Manager to call maintenance and will sanitize dishes in three compartment sink. Time Extended - From follow-up inspection 2024-12-30: Observed hi-temp dishwasher machine at 102F dish surface temperature and 150F monitor temperature. Manager to call maintenance and will wash, rinse, and sanitize dishes in three compartment sink. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. Warning - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. Time Extended - From follow-up inspection 2024-12-10: Observed hi-temp dishwasher machine at 122F dish surface temperature and 180F monitor temperature. Manager to call maintenance and will sanitize dishes in three compartment sink. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. Warning - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cubed ham 56F, country ham 56F, chicken breasts 57F, pork chops 52F, sirloin 54F, sweet ham 53F inside walk-in cooler, per manager, for approximately two days.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed ham 56F, country ham 56F, chicken breasts 57F, pork chops 52F, sirloin 54F, sweet ham 53F inside walk-in cooler, per manager, for approximately two days. See stop sale. Warning
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. Warning
Basic - Stored food not covered. Observed canister with tea inside not covered. Food handler put lid on canister. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups in shoots not covered for protection. And coffee filters not covered for protection.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet while engaging in food prep.
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered for protection.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager states the eggs were removed from cooler at 9:15 still in 4 hour window.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pie ready for service with no date mark.
Basic - Open dumpster lid.
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters with no covering to protect against contamination on kitchen line. Observed Togo cups not inverted or covered for protection in cup shoots next to drink machine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states the eggs were placed about 35 minutes ago at 9:30. Manager placed time stamp on them. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open more than 24 hours not date marked. Manager states milk was opened 7-6. Manager placed date mark on product. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill cleaning bucket.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on pie slices that are prepared on site. Manager states they were plated 7-7.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager engaging in food prep while wearing a watch.
Basic - Single-service articles not stored inverted or protected from contamination. Observed single use cups in shoots not inverted or covered.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-12-20: Observed no CFM manager is scheduled to take exam 12-22-21 Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook working with raw food changing gloves but no hand wash.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed eggs with no time stamp on cook line out less than 4 hours. Manager put time stamp on eggs. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened chocolate milk in reach in cooler on cook line not date marked. Server put date and time on milk. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket in hand wash sink by dish machine.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No soap provided at handwash sink. Observed no soap in men's restroom.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink in prep area next to open napkins.
Basic - Light shield damaged/in disrepair. Observed light shield missing in back storage area by walk in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women and men's restroom. No hand wash sign at hand wash sink next to dish machine.
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in stand up reach in cooler on cook line. Corrected On-Site
Basic - Stored food not covered. Observed sausage patties in walk in freezer uncovered.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth in use not in sanitizing solution.
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies in the dining area on tables and dividers plexiglass. Warning - From follow-up inspection 2021-07-07: Observed three live flies in dining room area. Admin Complaint - From follow-up inspection 2021-07-14: Observed no evidence of live flies. Admin Complaint
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies in the dining area on tables and dividers plexiglass. Warning - From follow-up inspection 2021-07-07: Observed three live flies in dining room area. Admin Complaint
Complaint Full
Warning Issued
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw eggs and then continued to food prep with same gloves. Repeat Violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies in the dining area on tables and dividers plexiglass. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand sink with water running in it in the kitchen area.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Single-service articles not stored inverted or protected from contamination. Observed cups single service items not inverted or with cover for protection.
Basic - Stored food not covered. Observed tea ready for service not covered in server area.