4217 LAFAYETTE ST, Marianna, FL 32446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Steal scrubber pad in sink in main kitchen area. Scrubber pad in bar hand sink used for other purposes. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to hand sink in kitchen not secured for protection. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Chips and tortillas in kitchen not covered for protection. Manager had employees cover the products properly. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on dishe machine in dish area. Manager removed spray bottle and placed it in proper storage area. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over ready to eat oranges in walk -in cooler. Operator corrected during time of inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor observed cooking oil on floor near cook line. Operator correct during time of inspection.Repeat Violation Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lemons and limes. Manager moved shell eggs to bottom shelf at time of inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 1 white cutting board with deep grooves and black/gray mold-like substance. Also observed large can opener soiled with accumulation of food debris. Manager took cutting board and can opener to dish area for cleaning. Corrective Action Taken
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed salsa being held on time and no written plan for use of time as a public health control. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottles containing a yellow substance. Manager labeled 2 spray bottles as bleach and 1 spray bottle as grill cleaner at time of inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Observed fryer oil and chips stored on floor. Manager moved to a shelf at time of inspection. Corrected On-Site Repeat Violation
Basic - Open dumpster lid. Observed open dumpster lid. Repeat Violation
Basic - Stored food not covered. Observed 4 full tea urns uncovered. Food handler covered tea urns with plastic wrap at time of inspection. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed American cheese slices 54F, ham 55F, hot dogs 55F, chorizo 53F, queso 54F, whole milk 56F ambient, cooked chicken 54F, bologna slices 55F, sour cream 54F, salsa 53F, cooked ground beef 57F, refried beans 55F, raw beef 54F, raw steak 55F, raw chicken 54F, raw shell eggs 56F ambient inside walk-in cooler. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese slices 54F, ham 55F, hot dogs 55F, chorizo 53F, queso 54F, whole milk 56F ambient, cooked chicken 54F, bologna slices 55F, sour cream 54F, salsa 53F, cooked ground beef 57F, refried beans 55F, raw beef 54F, raw steak 55F, raw chicken 54F, raw shell eggs 56F ambient inside walk-in cooler. See stop sale.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine and sanitizer buckets.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed salsa being held on time and no written plan for use of time as a public health control
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks on cooked chicken and cooked ground beef inside walk-in cooler. All items prepared and in walk-in cooler since yesterday, per manager.
Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a yellow substance. Manager labeled spray bottle as grill cleaner at time of inspection. Corrected On-Site
Basic - Food stored on floor. Observed oil and chips stored on floor.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of walk in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink next to cook line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with grease/food debris on double door reach in cooler next to cook line.
Basic - Open dumpster lid. Observed open dumpster lid.
Basic - Stored food not covered. Observed uncovered pablano peppers stored in chest freezer and double door reach in cooler.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloths chlorine sanitizing solution at 0ppm.
Basic - Working containers of food removed from original container not identified by common name. Observed large container of white substance stored underneath tea dispensers. Manager labeled container as sugar at time of inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen fruit concentrate in hand sink in kitchen area next to server area. Manager removed product from sink and placed behind bar in refrigerator. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stuck in between cooler and pans on cook line.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured in kitchen area next to soda machine.
Basic - Food stored on floor. Observed coke boxes stored on floor in back storage shed.
Food-Licensing Inspection
Inspection Completed - No Further Action