2206 FLORIDA 71, MARIANNA, FL 32448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and drink stored in food prep area.
Basic - Stored food not covered. Donuts stored on cooling rack not covered for protection.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on fitting/splitter added to hose bibb at mop sink.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed small stand mixer with buildup of food debris in cake decorating station.
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near cake decorating station blocked by donut rack. Manager moved donut rack at time of inspection. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no currently certified food service manager on duty with 6 employees engaged in food preparation/handling. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near cake decorating station. Manager replaced paper towels at time of inspection. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Natasha, Makayla, Yajaira, Payton, Jarah, Elizabeth. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing a purple substance. Manager labeled spray bottle as dawn degreaser at time of inspection. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket with dirty water. Manager rung mop out and hung to dry at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection in front kitchen area.
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand sink next to cake freezer in kitchen area.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Stored food not covered. Observed croissants not covered on speed rack in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Observed pesto in box stored on floor in walk in freezer.
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice front ice machine under counter.
Basic - Stored food not covered. Observed bagels and donuts on speed rack uncovered in back kitchen area.
Routine - Food
Admin. Complaint Callback Not Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies 3 in kitchen area flying and 10 in lobby area flying and landing on signage. Not observed on food or landing on food contact surfaces. Warning - From follow-up inspection 2021-08-17: Observed 7 live flies 1 in back storage area flying and 6 in front area on signage. Admin Complaint
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Observed donuts and bagels ready for sale uncovered in back kitchen area.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies 3 in kitchen area flying and 10 in lobby area flying and landing on signage. Not observed on food or landing on food contact surfaces. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs held at 121°F hot holding for 15 minutes employee is monitoring and manager is being notified.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed.