Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Bag of onions stored on floor by grill.
MARIANNA, Jackson County
LA DIFERENCIA
2823 HWY 71, MARIANNA, FL 32446
FoodMobile MFDV
Latest violations
1
1 Basic
Mar 20, 2026
City
MARIANNA
County
Jackson
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24457694
Jan 6, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 14, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 2, 2025
Routine - Food
Warning Issued
Intermediate: 3Total: 3
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store container with clear liquid. Food handler moved container at time of inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Food handle restocked paper towels at time of inspection. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks, both hired over 60 days per Owner. Warning
Jan 16, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 6, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink no paper towels.
Dec 27, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish strainer and other items in hand wash sink.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cook line.
Aug 30, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice in reach in cooler with no date mark. Owner states made 8-28 owner placed date mark. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils in container not inverted or covered for protection.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour like substance in container with no label.
Mar 9, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 3, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-02-03: In process of registering for the servsafe test. Time Extended
Nov 19, 2021
Routine - Food
Warning Issued
Intermediate: 6Basic: 4Total: 10
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pepper in container in hand wash sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food prep.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour like substance in container not labeled.
Mar 9, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken sitting out at room temperature to thaw. Advised owner on proper technique to thaw food.