PIZZA HUT #2059

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of mop sink.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on hand sink in back kitchen area next to fryer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front sink in kitchen area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0ppm chlorine.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched back of neck with gloves on then returned to food prep without changing gloves or washing hands.

High Priority - Toxic substance/chemical improperly stored. Degreaser on dish machine. Cleaning agent stored on bottom shelf of clean pan rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink machine in server area behind front counter with mold like substance.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling ducts soiled with accumulated mold-like substance. Observed mold like substance in air conditioning vent.

Basic - Food stored on floor. Observed fryer oil on floor next to fryer in kitchen.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed mold like smell and dining room.