Clermont, Lake County

CHILI'S GRILL & BAR # 992

2555 E. HWY 50, Clermont, FL 34711

FoodSeating

Latest violations

1 High Priority

Apr 20, 2026

City

Clermont

County

Lake

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 9Total: 11

41-10-4

Detail 24523547

High Priority - Toxic substance/chemical improperly stored. -sanitizer bottles stored next to salt and wine in cabinet in the bar, operator relocated. Corrected On-Site

22-02-4

Detail 24523553

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep line, operator moved to dish -shelves in walk in beer cooler Corrective Action Taken

12B-07-4

Detail 24523544

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage above make table on cook line, operator removed Corrected On-Site

24-08-4

Detail 24523552

Basic - Equipment and utensils not properly air-dried - wet nesting. -white container lids in dish area

14-11-5

Detail 24523550

Basic - Equipment in poor repair. -fryer baskets

36-22-4

Detail 24523549

Basic - Floor area(s) covered with standing water. -walk in cooler, operator squeegeed Corrected On-Site

36-62-4

Detail 24523545

Basic - Light not functioning under hood suppression system on cook line

23-03-4

Detail 24523546

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in salad cooler on cook line -speed rack on back line -gaskets in beer walk in cooler

25-06-4

Detail 24523551

Basic - Single-service articles not stored inverted or protected from contamination. -take out cups by server station

29-49-6

Detail 24523554

Basic - Standing water in bottom of reach-in-cooler under center make table on cook line and in bar, operator dried with towels. Corrected On-Site

25-27-4

Detail 24523548

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. -bar, operator removed straws from bar counter. Corrected On-Site

Dec 4, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

31B-04-4

Detail 24227562

Basic - No handwashing sign provided at a hand sink used by food employees. -bar

23-03-4

Detail 24227564

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooling system fan for beer line is dusty

08B-39-4

Detail 24227563

Basic - Raw fruits/vegetables not washed prior to preparation. -employee was cutting onions without washing them first. Educated operator and employee, employee washed onions. Corrected On-Site Repeat Violation

25-09-4

Detail 24227565

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks on bar area

May 21, 2025

Complaint Full

Call Back - Complied

High Priority: 1Total: 1

35A-02-7

Detail 23785639

High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 flying insects in kitchen - From follow-up inspection 2025-05-21: 2 flying insects in back kitchen Time Extended

May 20, 2025

Complaint Full

Warning Issued

High Priority: 8Intermediate: 3Basic: 9Total: 20

03D-01-5

Detail 23782425

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -caramalized onions, on cook line (124F - cooling, prepared today at 9:45, temped at 2:20) Warning

01B-36-5

Detail 23782424

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. --caramalized onions, on cook line (124F - cooling, prepared today at 9:45, temped at 2:20) Warning

22-41-4

Detail 23782431

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer, 50 ppm. Corrected On-Site

09-01-4

Detail 23782429

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -server handled burger bun with bare hand, educated employee, bun was discarded. Corrected On-Site

35A-02-7

Detail 23782427

High Priority - Live, small flying insects found -1 flying insects in kitchen

01B-02-5

Detail 23782423

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken wings (61F - Cold Holding); breaded mozzarella (62F - Cold Holding), cook line, held more than four hours per operator. Warning

03A-02-5

Detail 23782426

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (61F - Cold Holding); breaded mozzarella (62F - Cold Holding), cook line, held right at four hours per operator. -salsa (57F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for quick chill., recheck 20 minutes later 54F Repeat Violation Warning

03B-01-6

Detail 23782430

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn on the cob (124F - Hot Holding), on cook line, held less than four hours per operator. Operator chose to discard. Corrected On-Site Warning

03D-15-4

Detail 23782434

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -caramalized onions, on cook line, in deep pan in reach in drawer (124F - cooling, prepared today at 9:45, temped at 2:20) Warning

22-02-4

Detail 23782441

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -interior chip scoop holder and chip scoop -walk in cooler shelves -ice bin at bar Repeat Violation

31B-02-4

Detail 23782438

Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink on server line.

24-07-4

Detail 23782440

Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils in dish area not stored all in one direction.

50-09-4

Detail 23782436

Basic - Current Hotel and Restaurant license not displayed.

13-07-4

Detail 23782433

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers wearing watches and bracelet handling food, scooping ice and making drinks.

24-08-4

Detail 23782442

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area Repeat Violation

36-73-4

Detail 23782432

Basic - Floor soiled/has accumulation of debris. -in kitchen and walk in freezer. -floor drains soiled in kitchen Repeat Violation

31B-04-4

Detail 23782435

Basic - No handwashing sign provided at a hand sink used by food employees on server line.

23-03-4

Detail 23782428

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line

08B-39-4

Detail 23782437

Basic - Raw fruits/vegetables not washed prior to preparation. -employee on cook line cutting onions on cook line. Educated employee. Corrective Action Taken

25-17-4

Detail 23782439

Basic - Single-service articles stored on a soiled surface. -outside storage unit

Mar 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

03A-02-5

Detail 23673184

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (54F - Cold Holding), at chicken fry station on cook line. Per operator held less than four hours. Moved to walk in freezer for quick chill. Recheck 39FCorrective Action Taken Corrected On-Site

02C-03-5

Detail 23673179

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake in reach in cooler on cook line

22-02-4

Detail 23673182

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line.

24-08-4

Detail 23673183

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans under prep table in back kitchen Repeat Violation

36-73-4

Detail 23673181

Basic - Floor drains soiled/has accumulation of debris under triple sink and front dump sink.

14-69-4

Detail 23673177

Basic - Ice buildup in walk-in freezer.

10-20-4

Detail 23673180

Basic - In-use tongs stored on equipment door handle between uses. -cook line. Operator removed. Corrected On-Site

23-03-4

Detail 23673178

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers

Nov 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 10Total: 15

22-45-4

Detail 23342421

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed knife off with no wash or sanitize and brought back to cook line and used.

12A-09-4

Detail 23342411

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line picked up knife from floor, took to dish room to rinse off, came back to cook line and engaged in food preparation, touching cooking handles without changing gloves or handwashing.

02C-03-5

Detail 23342419

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in reach in cooler on front line

22-02-4

Detail 23342412

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine

31B-02-4

Detail 23342418

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line. Operator brought paper towels. Corrected On-Site

36-34-5

Detail 23342413

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -women's restroom and kitchen area Repeat Violation

40-06-5

Detail 23342410

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage shelf next to dry goods Repeat Violation

13-07-4

Detail 23342422

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bar employee and servers scooping ice, making drinks wearing watch

24-08-4

Detail 23342416

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in dish area Repeat Violation

14-11-5

Detail 23342414

Basic - Equipment in poor repair. -gaskets on reach in cooler to the right of fryers on cook line. Repeat Violation

36-24-5

Detail 23342423

Basic - Hole in or other damage to wall by mop sink

36-62-4

Detail 23342420

Basic - Light not functioning over ovens on prep line. Repeat Violation

23-03-4

Detail 23342417

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of door of beer walk in cooler Repeat Violation

08B-17-4

Detail 23342415

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cheese in walk in cooler -unwashed onions over cooking oil on dry storage racks

21-08-4

Detail 23342424

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm

Apr 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 16Total: 22

03A-02-5

Detail 22785294

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ranch (51F - Cold Holding); avocado ranch (58F - Cold Holding), chicken wings (50F - Cold Holding); held less than four hours per operator. Moved to walk in cooler for quick chill. After one hour ranch and avocado dressing were both 35 f. chicken wing was 34 f. Corrected On-Site** Corrected On-Site Repeat Violation

41-10-4

Detail 22785280

High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored next to take out boxes on front line. Corrected On-Site

29-42-4

Detail 22785283

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing twovacuum breakers.

13-06-4

Detail 22785289

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -servers scooping ice and handling food on front line.

22-02-4

Detail 22785275

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pans encrusted on cook line -bun toaster on cook line. -oven on cook line -shelves in walk in cooler. -interior of dipperwell by ice cream in kitchen

27-09-4

Detail 22785278

Intermediate - No running water at dump sink in bar.

16-21-4

Detail 22785277

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine. Repeat Violation

16-23-4

Detail 22785290

Basic - Accumulation of lime scale on the inside of the dishmachine.

36-34-5

Detail 22785296

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents are soiled in kitchen area. -ceiling is dusty in bar area. Repeat Violation

12B-07-4

Detail 22785286

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on dry storage rack in kitchen. Corrected On-Site

13-04-4

Detail 22785292

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line

24-08-4

Detail 22785284

Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in dish area. Repeat Violation

14-11-5

Detail 22785291

Basic - Equipment in poor repair. -catcher in dump sink in bar area.

21-23-4

Detail 22785288

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -sponge in drink rimmer at bar area.

35B-01-4

Detail 22785293

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door and side door in the restaurant.

36-24-5

Detail 22785285

Basic - Hole in or other damage to wall. -holes in wall in back prep area and near mop sink.

14-69-4

Detail 22785282

Basic - Ice buildup in walk-in freezer.

10-01-5

Detail 22785281

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in crouton container by salad station. Corrected On-Site

36-62-4

Detail 22785279

Basic - Light not functioning. -under hood suppression system on front line and back line. Repeat Violation

23-03-4

Detail 22785276

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in beer walk in cooler are dusty -caulking on wall in dish area. -back and sides of flat top grill -pipe behind fryers

21-44-1

Detail 22785295

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to vinegar on front line Corrected On-Site Repeat Violation

02D-01-5

Detail 22785287

Basic - Working containers of food removed from original container not identified by common name. -container of salt on front line.

Dec 8, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

16-03-4

Detail 22498114

Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended - From follow-up inspection 2023-12-08: Time Extended

16-21-4

Detail 22498115

Basic - - From initial inspection : Basic - Heavy Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended - From follow-up inspection 2023-12-08: Time Extended

Nov 21, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 10Total: 11

22-02-4

Detail 22465770

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Sunkist slicer heavily soiled Hot plates on tortilla warmer soiled Time Extended

14-09-4

Detail 22465764

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended

29-18-4

Detail 22465762

Basic - - From initial inspection : Basic - Drain cover(s) missing throughout establishment Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended

24-08-4

Detail 22465768

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic container in dish area full of wet stacked lids Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended

36-73-4

Detail 22465767

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended

16-03-4

Detail 22465772

16-21-4

Detail 22465763

36-62-4

Detail 22465771

Basic - - From initial inspection : Basic - Light not functioning several Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended

14-47-4

Detail 22465769

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended

23-03-4

Detail 22465765

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Exterior CTX soiled Time Extended

16-46-4

Detail 22465766

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2023-11-21: Time Extended

Nov 15, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 3Basic: 25Total: 30

35A-02-6

Detail 22445534

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar. Warning - From follow-up inspection 2023-11-15: Time Extended

01B-02-5

Detail 22445555

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) Warning - From follow-up inspection 2023-11-15: Time Extended

22-02-4

Detail 22445544

31A-09-4

Detail 22445532

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times blocked by glass racks Corrected On-Site Warning - From follow-up inspection 2023-11-15: Time Extended

31B-03-4

Detail 22445527

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink bar Warning - From follow-up inspection 2023-11-15: Time Extended

35A-03-4

Detail 22445529

Basic - - From initial inspection : Basic - 1 Dead roaches on premises outside storage area Corrected On-Site Warning - From follow-up inspection 2023-11-15: Time Extended

36-34-5

Detail 22445547

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and light shield covers. Repeat Violation Warning - From follow-up inspection 2023-11-15: Time Extended

14-09-4

Detail 22445546

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen Warning - From follow-up inspection 2023-11-15: Time Extended

29-18-4

Detail 22445539

Basic - - From initial inspection : Basic - Drain cover(s) missing throughout establishment Warning - From follow-up inspection 2023-11-15: Time Extended

24-08-4

Detail 22445549

36-73-4

Detail 22445535

33-20-4

Detail 22445541

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-11-15: Time Extended

22-20-5

Detail 22445531

Basic - - From initial inspection : Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-15: Time Extended

16-03-4

Detail 22445542

Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-15: Time Extended

16-21-4

Detail 22445553

Basic - - From initial inspection : Basic - Heavy Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-15: Time Extended

10-12-5

Detail 22445533

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses in bar Corrected On-Site Warning - From follow-up inspection 2023-11-15: Time Extended

22-08-4

Detail 22445538

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-11-15: Time Extended

36-62-4

Detail 22445543

Basic - - From initial inspection : Basic - Light not functioning several Warning - From follow-up inspection 2023-11-15: Time Extended

38-01-4

Detail 22445530

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in back of house located by walk in Warning - From follow-up inspection 2023-11-15: Time Extended

38-07-4

Detail 22445554

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers In walk in freezer plastic tubes and end caps not meeting Warning - From follow-up inspection 2023-11-15: Time Extended

51-13-4

Detail 22445537

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-11-15: Time Extended

05-09-4

Detail 22445540

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit under steam table. Warning - From follow-up inspection 2023-11-15: Time Extended

31B-04-4

Detail 22445551

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees bar Warning - From follow-up inspection 2023-11-15: Time Extended

14-47-4

Detail 22445528

23-03-4

Detail 22445526

16-46-4

Detail 22445536

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-11-15: Time Extended

21-44-1

Detail 22445548

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to measure cup in prep area. Warning - From follow-up inspection 2023-11-15: Time Extended

25-05-4

Detail 22445545

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items stored on floor in outside storage area. Corrected On-Site Warning - From follow-up inspection 2023-11-15: Time Extended

08B-17-4

Detail 22445550

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over sliced ready to eat tomatoes Corrected On-Site Warning - From follow-up inspection 2023-11-15: Time Extended

36-27-5

Detail 22445552

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning - From follow-up inspection 2023-11-15: Time Extended

Nov 14, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 26Total: 32

35A-02-6

Detail 22443199

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar. Warning

01B-02-5

Detail 22443198

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) Warning

03A-02-5

Detail 22443193

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours see stop sale. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) Repeat Violation Warning

22-02-4

Detail 22443181

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled Warning

31A-09-4

Detail 22443176

Intermediate - Handwash sink not accessible for employee use at all times blocked by glass racks Corrected On-Site Warning

31B-03-4

Detail 22443190

Intermediate - No soap provided at handwash sink bar Warning

35A-03-4

Detail 22443175

Basic - 1 Dead roaches on premises outside storage area Corrected On-Site Warning

36-34-5

Detail 22443196

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and light shield covers. Repeat Violation Warning

50-09-4

Detail 22443177

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

14-09-4

Detail 22443194

Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen Warning

29-18-4

Detail 22443201

Basic - Drain cover(s) missing throughout establishment Warning

24-08-4

Detail 22443174

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic container in dish area full of wet stacked lids Warning

36-73-4

Detail 22443188

Basic - Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment Warning

33-20-4

Detail 22443200

Basic - Grease on the ground and/or pad around grease receptacle. Warning

22-20-5

Detail 22443185

Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

16-03-4

Detail 22443195

Basic - Heavy Accumulation of debris inside warewashing machine. Warning

16-21-4

Detail 22443179

Basic - Heavy Accumulation of debris on exterior of warewashing machine. Warning

10-12-5

Detail 22443183

Basic - In-use ice scoop stored on soiled surface between uses in bar Corrected On-Site Warning

22-08-4

Detail 22443197

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

36-62-4

Detail 22443189

Basic - Light not functioning several Warning

38-01-4

Detail 22443187

Basic - Light shield damaged/in disrepair in back of house located by walk in Warning

38-07-4

Detail 22443184

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers In walk in freezer plastic tubes and end caps not meeting Warning

51-13-4

Detail 22443173

Basic - No Heimlich maneuver/choking sign posted. Warning

05-09-4

Detail 22443171

Basic - No conspicuously located ambient air temperature thermometer in holding unit under steam table. Warning

31B-04-4

Detail 22443192

Basic - No handwashing sign provided at a hand sink used by food employees bar Warning

14-47-4

Detail 22443172

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering Warning

23-03-4

Detail 22443178

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled Warning

16-46-4

Detail 22443182

Basic - Old labels stuck to food containers after cleaning. Warning

21-44-1

Detail 22443180

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to measure cup in prep area. Warning

25-05-4

Detail 22443186

Basic - Single-service articles improperly stored. Single service items stored on floor in outside storage area. Corrected On-Site Warning

08B-17-4

Detail 22443191

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over sliced ready to eat tomatoes Corrected On-Site Warning

36-27-5

Detail 22443202

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning

Aug 8, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 9, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 9Total: 14

22-41-4

Detail 22046699

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. rechecked at Chl 50. Ppm. Corrected On-Site Warning

03A-02-5

Detail 22046700

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 51f, Beef patties 50f. Less than 4 hours. Advised to rapid chill. Manager added ice. Corrective Action Taken Warning

22-02-4

Detail 22046693

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler. Warning

31B-02-4

Detail 22046703

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By tea station. Corrected On-Site Repeat Violation Warning

53B-05-5

Detail 22046701

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-36-4

Detail 22046695

Basic - Ceiling tile missing. Above walk in cooler entrance. Repeat Violation Warning

36-34-5

Detail 22046704

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

36-22-4

Detail 22046706

Basic - Floor area(s) covered with standing water. -At bar entrance. Warning

36-17-5

Detail 22046705

Basic - Floor tiles missing and/or in disrepair. Warning

08B-38-4

Detail 22046702

Basic - Food stored on floor. Cooking oil. Corrected On-Site Warning

14-69-4

Detail 22046697

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation Warning

10-06-5

Detail 22046694

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw scoop. Corrected On-Site Warning

23-03-4

Detail 22046698

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of panini press. -Fan covers in walk in cooler. Warning

22-16-4

Detail 22046696

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from conveyor oven. Warning

Dec 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 12Total: 16

01B-01-4

Detail 21656850

High Priority - Dented/rusted cans present. See stop sale.

29-34-4

Detail 21656846

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located over mop sink area.

22-02-4

Detail 21656845

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line.

31B-02-4

Detail 21656852

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to tea station, dish machine Corrected On-Site

22-20-5

Detail 21656849

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-21-4

Detail 21656853

Basic - Accumulation of debris on exterior of warewashing machine.

23-24-4

Detail 21656841

Basic - Buildup of food debris/soil residue on equipment door handles. All cooling units on cooks line.

36-36-4

Detail 21656848

Basic - Ceiling tile missing. Over dry storage area

36-34-5

Detail 21656854

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cooks line, back prep area,

50-09-4

Detail 21656842

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

36-01-4

Detail 21656839

Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer

14-69-4

Detail 21656844

Basic - Ice buildup in walk-in freezer.

10-08-5

Detail 21656843

Basic - Ice scoop handle in contact with ice. Drink station at front servers area. Corrected On-Site

22-08-4

Detail 21656847

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All Microwaves on cooks line. Microwave on expo

38-07-4

Detail 21656851

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over dry storage area

16-46-4

Detail 21656840

Basic - Old labels stuck to food containers after cleaning.

Dec 27, 2021

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 10Total: 13

12A-07-5

Detail 20747068

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded raw chicken and put in fryer, then changed gloves without washing hands and put burgers on the grill.

22-02-4

Detail 20747065

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

31B-02-4

Detail 20747061

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in server station. Corrected On-Site

22-20-5

Detail 20747072

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine.

23-24-4

Detail 20747062

Basic - Buildup of dust, debris/soil residue on fans in walk in cooler.

40-06-5

Detail 20747066

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and back pack on dry storage rack with food in dry storage. Repeat Violation

13-04-4

Detail 20747067

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard.

36-73-4

Detail 20747069

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

08B-38-4

Detail 20747071

Basic - Food stored on floor. Box of buns on floor by walk in cooler. Repeat Violation

33-19-4

Detail 20747063

Basic - Garbage on the ground and/or pad around dumpster.

10-20-4

Detail 20747070

Basic - In-use tongs stored on equipment door handle between uses. On oven handles. Corrected On-Site

36-62-4

Detail 20747064

Basic - Light not functioning. In hood system.

23-03-4

Detail 20747060

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and under the fryers. -under and behind grills and ovens. -walls next to fryers.

Sep 3, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 8Total: 12

12A-13-4

Detail 20484974

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine loaded dirty dishes, then handled clean dishes without washing hands and changing gloves. Manager coached employee. Corrected On-Site

22-02-4

Detail 20484970

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Took to dish pit. Corrected On-Site

31A-11-4

Detail 20484975

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand washing sink in bar.

41-17-4

Detail 20484977

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid with no label in server station.

40-06-5

Detail 20484972

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging rack with utensils next to ice machine.

14-11-4

Detail 20484978

Basic - Equipment in poor repair. Torn gasket on walk in cooler door.

36-22-4

Detail 20484976

Basic - Floor area(s) covered with standing water. Standing water in multiple areas of kitchen where floor tiles are missing and broken.

36-17-5

Detail 20484979

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken and missing floor tiles throughout kitchen.

08B-38-4

Detail 20484980

Basic - Food stored on floor. In walk in freezer.

14-69-4

Detail 20484969

Basic - Ice buildup in walk-in freezer.

31B-04-4

Detail 20484971

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in bar.

16-46-4

Detail 20484973

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers.