VIDA 365 LLC.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid online while we completed inspection. Verified online. License now current active, expires 4/1/2023. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food. Moved to bottom shelf by owner. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scalloped potatoes (64F - Cold Holding) since yesterday, per owner.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Scalloped potatoes (64F - Cold Holding) since yesterday, per owner.

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards in clean wares area stained. Can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink. Corrected On-Site

Intermediate - Pink spray bottle containing toxic substance not labeled./chemical storage rack in kitchen/ Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato soup prepared 2 days ago per owner.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina's certificates expired 2020.

Basic - Ceiling tile missing in dish room. Operator advised a leak was just repaired, and he is replacing this weekend.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in clean wares area in dish room.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind 3 compartment sink and wall. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by coffee maker not dated.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in upright cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Light not functioning. In hood system.