PIZZA HUT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -interior of upright reach in coolers across from pizza oven -plastic guard on ice machine -interior of the spray hose at triple sink Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -behind ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen

Basic - Cove molding at floor/wall juncture broken/missing. -behind soda boxes

Basic - Equipment in poor repair. -bottom of ice machine -fryer basket

Basic - Holes in or other damage to wall beside mop sink

Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filter over fryers -wipe down exterior of all reach in coolers/freezers

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink by dish area Repeat Violation

Basic - Storage area not maintained clean and organized. -outside storage shed

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind pizza oven, reach in coolers beside pizza oven, and dish area Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by rolling cart, operator moved. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelves in walk in cooler and kitchen -interior of ice machine -interior can opener holder Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -by storage rack in back kitchen Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink by mop sink -mop sink -exterior and interior fryer cabinets -exterior pans encrusted Warning - From follow-up inspection 2025-07-14: -mop sink -exterior pans encrusted Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the establishment Warning - From follow-up inspection 2025-07-14: Time Extended

Intermediate - No soap provided at handwash sink. -By mop sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Floor tiles missing and/or in disrepair. -Across from office desk.

Basic - Food stored on floor. -Case of sausage in walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic shield.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler to right of make table.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Rear prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine 2 consecutive cycles. Manager changed chemical jug and primed, tested 50ppm chlorine. Corrected On-Site

Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles in kitchen.

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.