CHIPOTLE MEXICAN GRILL 1143

Basic - Condensation or other drainage not disposed of according to law. Condensation leaking out of light fixture on to the floor in server line in front of quesadillas press. Quesadillas are being removed from the press and bags of tortillas are being served crossings under the condensation leak. Admin Complaint

Basic - Floor area(s) covered with standing water located in front of quesadillas press on server line b

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair Warning - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. Warning - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

• From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only. - From follow-up inspection 2024-08-16: Time Extended - From follow-up inspection 2024-08-22: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning - From follow-up inspection 2024-08-16: 0ppm per operator not repaired using 3 compartment sink Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled Warning - From follow-up inspection 2024-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair Warning - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. Warning - From follow-up inspection 2024-08-16: Time Extended

• From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only. - From follow-up inspection 2024-08-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in front lobby by soda machine. -2 flying insects in dish area -1 flying insect on cook line -1 flying insect in kitchen prep area. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tied apron with gloves on then began to serve food to customer without changing gloves/handwash. Educated employee. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (54F - Cold Holding); fresh tomato salsa (56F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (58F - Cold Holding) in front line cold table, all held less than four hours per operator. Operator is using Time as Public Health Control until unit is fixedCorrective Action Taken Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -stored next to single service knives on front line Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia at triple sink 500++ operator corrected, 200 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. -all handwash sinks blocked by pan inside sink or portable air conditioner Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning

Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door Warning

Basic - Dead roaches on premises. -1 dead roach behind shelf by back door Warning

Basic - Drain cover(s) missing at triple sink Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food Warning

Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) with standing water in dish area Warning

Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled Warning

Basic - Holes in or other damage to wall throughout the establishment Warning

Basic - In-use ice scoop stored on soiled surface between uses. -on dry storage rack shelf Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank Repeat Violation Warning

Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. Repeat Violation Warning

Basic - Utensils in poor condition. -rubber spatula in dish area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink and dish machine - behind all equipment walls soiled Warning

Observed outlet missing its cover in back kitchen. For reporting purposes only.

High Priority - Roach activity present as evidenced by live roaches found. Live roach on wall at side cooks line. Manager squished. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500ppm. Manager agitated and stirred. Third test, 200ppm. Discussed at length. Foam is being dispensed from the sanitizer dispenser which floats on top of the water, and is very concentrated. Manager will contact EcoLab for guidance. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks lines.

Basic - Cutting board has cut marks and is no longer cleanable, green boards in clean wares area