GABBY'S

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler overnight. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine has mold like growth on the surface. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for checking sanitizer for the dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand sink located bar area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed no proof of employee food handling training spoke with owner has 60 days to obtain training. Warning

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand sink located in bar area. Warning

Basic - shelves with rust that has pitted the surface. Observed large rusty spot on the storage shelve underneath prep table. Warning

Basic - Dead roaches on premises. Observed one dead roach on the floor in the kitchen, Manager sweep up the roach. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the back kitchen door. Warning

Basic - Stored food not covered. Observed raw chicken uncovered inside reach in freezer. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live under oven. Manager killed immediately. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. -Walk in cooler is currently not functioning. Repairman is scheduled for today. No TCS foods are being stored in it.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Roach activity present as evidenced by live roaches found. -2 live by dish machine. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in handsink near walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near walk in cooler. Corrected On-Site