CHINA STAR GARDEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked Eggrolls. -Raw shrimp over sauce buckets in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Shelf over sink containing clean dishes. -White cutting board. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -By rice steamer. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn across from fryers.

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

Basic - Food stored on floor. Cooking oil under cookline. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Exterior of rice bulk container duct taped.

Basic - Single-service articles not stored inverted or protected from contamination. At front counter. Forks and spoons not facing same way.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.

Basic - Employee beverage next to ingredients in dry storage area. Corrected On-Site

Basic - Food stored on floor. Box of chicken on floor at walk-in free. Carton oil on the floor by cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets walk-in cooler and walk-in freezer. Soiled gaskets at reach in cooler under preparation table. Soiled filters under hood suppression system at cook line.

Basic - Reach-in cooler interior have accumulation of soil residues at under table preparation .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen. Corrected On-Site