Jul 21, 2021
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee made sandwich with bare hands, then put on gloves without washing hands.
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee took food from grill and put on bread, handling the bread with bare hands, then plated sandwich with bare hands.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee chopping ham wearing a watch. Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair. Broken light shield over upright cooler/prep table.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water.