CLERMONT CAFE

High Priority - Container of medicine improperly stored. -acetaminophen stored next to flour container in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sausage gravy and bread in reach in cooler, operator moved bacon to bottom shelf Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -house made egg salad in reach in make table cooler in kitchen dated 3/23

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed hard boiled eggs in reach in cooler in kitchen

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open water bottle on make table cutting board. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee was wearing a watch while preparing food in kitchen

Basic - Equipment in poor repair. -gaskets on reach in make table cooler -top of reach in freezers are rusted

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -house made potato salad in reach in cooler on front line, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in freezers and coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -make table in kitchen

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -coffee stir sticks in cups on each table in dining area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cooked bacon and open container of mushrooms in reach in cooler. Operator moved tomatoes to bottom shelf Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw beef stored in reach in freezer with bread and precooked sausage

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade chicken salad in reach in cooler on cook line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board on make table in kitchen. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on all reach in coolers and reach in freezers in kitchen Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open beverage stored over open containers of tea in front line reach in cooler. Educated operator, operator discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -floor cleaner on shelf next to cooking oil. Operator relocated. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tuna salad and chicken salad in reach in cooler in kitchen Repeat Violation

Basic - No hot running water at mop sink. Operator turned on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and reach in freezer in kitchen Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery over cooked onions in reach in cooler in kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -sugar container on front line. Operator labeled. Corrected On-Site

High Priority - Container of medicine improperly stored. -pain relief pills next to seasonings in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects in back kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad and spinach quiche on front line prepared Monday. Operator dated items. Corrected On-Site

Basic - Interior of microwave below hot holding unit has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interior siding of reach in coolers in kitchen Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cheese in reach in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Hummus Warning - From follow-up inspection 2024-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of tea containers in front reach in cooler -reach in cooler in back area - small white bowls in kitchen - coffee nozzle and surrounding areas are heavily soiled Warning** Warning - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets are torn in reach in feeezer by triple sink. Warning - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler in cooks line are soiled. Warning - From follow-up inspection 2024-03-04: Time Extended

Intermediate - Spray bottle containing purple toxic substance not labeled on ledge of mop sink Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in toes above sandwich top reach in cooler on cooks line

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash brown casserole in triple door under counter reach in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to sandwich top reach in cooler soiled Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above microwave

High Priority - Employee slicing ready-to-eat tomatoes with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical over bread on storage rack. Operator relocated. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety chicken salad prepared onsite and held more than 24 hours not date marked. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

Basic - Hole in or other damage to wall at electrical panel. Operator advises panel is being worked on.

Basic - Microwave has accumulation of grease/food debris. Oven interior soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator found sign and hung it. Corrected On-Site Repeat Violation

Basic - Reach-in refrigerator interiors have accumulation of soil residues. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated employee.

High Priority - Food with mold-like growth. Moldy bread loaves on shelf in kitchen. Chef discarded. See stop sale.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance: - deli slicer in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made yesterday, not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout establishment

Basic - Hole in or other damage to wall near 3 compartment sink.

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets and exteriors of refrigeration units in kitchen - wall behind reach in freezers soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in all reach in refrigerators in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored in soap and water.

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in hand washing sink by triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad in upright cooler no date mark. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table by soups.