CRAFTED

High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Roasted garlic/oil, creamed spinach dated 4/23 Repeat Violation Warning - From follow-up inspection 2026-05-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found -7 in dish area, 1 in server area, 1 in downstairs bar area Warning - From follow-up inspection 2026-05-08: 8 in dish area, 2 in server area, 10 in bar sinkAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind snapper on reach in cooler on cook line Warning - From follow-up inspection 2026-05-08: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roasted garlic and oil (80F - Cold Holding), held more than four hours per operator. Warning - From follow-up inspection 2026-05-08: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -spray bottle of soap over dishes in kitchen by dish Warning - From follow-up inspection 2026-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2026-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2026-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -interior of bottom double oven on cook line -ice machine and ice bin in server area -walk in cooler shelves Warning - From follow-up inspection 2026-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -green scrubber and towel in hand sink in ice room Warning - From follow-up inspection 2026-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2026-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area and by ice machine Warning - From follow-up inspection 2026-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by ice machine Repeat Violation Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top of make line and in kitchen prep area Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. -under lettuce in prep area cooler Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper in walk in cooler Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -cook prepping tomatoes, put one on Corrected On-Site Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Floor drain filled with standing water in dish area. Operator plunged and cleaned out Corrected On-Site Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. -throughout kitchen Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -cans of peaches in downstairs storage area -bags of ice in walk in freezer Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer Repeat Violation Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -oven door, operator removed Corrected On-Site Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -wash temperature does not register Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris prep area Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Lights soiled with accumulated food debris, grease, dust over make line in kitchen Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep table across from dish area -gaskets on all coolers/freezer Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -shelf on cook line Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of plastic lids in downstairs storage room Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler by dish and in prep area Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -containers of sugar in kitchen Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -old furniture and kitchen equipment on back patio Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish machine Warning - From follow-up inspection 2026-05-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar containers in kitchen Repeat Violation Warning - From follow-up inspection 2026-05-08: Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Roasted garlic/oil, creamed spinach dated 4/23 Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator ran again, 50 ppm Corrected On-Site Warning

High Priority - Live, small flying insects found -7 in dish area, 1 in server area, 1 in downstairs bar area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind snapper on reach in cooler on cook line Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roasted garlic and oil (80F - Cold Holding), held more than four hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic and oil (80F - Cold Holding), held more than four hours per operator. Warning

High Priority - Toxic substance/chemical improperly stored. -spray bottle of soap over dishes in kitchen by dish Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -interior of bottom double oven on cook line -ice machine and ice bin in server area -walk in cooler shelves Warning

Intermediate - Handwash sink used for purposes other than handwashing. -green scrubber and towel in hand sink in ice room Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tartare Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area and by ice machine Warning

Intermediate - No soap provided at handwash sink by ice machine Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top of make line and in kitchen prep area Warning

Basic - Cloth used as a food-contact surface. -under lettuce in prep area cooler Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper in walk in cooler Warning

Basic - Employee with no hair restraint while engaging in food preparation. -cook prepping tomatoes, put one on Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door Warning

Basic - Floor drain filled with standing water in dish area. Operator plunged and cleaned out Corrected On-Site Warning

Basic - Floor drains soiled/has accumulation of debris. -throughout kitchen Warning

Basic - Food not stored at least 6 inches off of the floor. -cans of peaches in downstairs storage area -bags of ice in walk in freezer Warning

Basic - Ice buildup in white reach-in freezer Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. -oven door, operator removed Corrected On-Site Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -wash temperature does not register Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris prep area Warning

Basic - Lights soiled with accumulated food debris, grease, dust over make line in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep table across from dish area -gaskets on all coolers/freezer Warning

Basic - Ripped/worn tin foil used as shelf cover. -shelf on cook line Warning

Basic - Single-service articles improperly stored. -box of plastic lids in downstairs storage room Warning

Basic - Standing water in bottom of reach-in-cooler by dish and in prep area Warning

Basic - Stored food not covered. -containers of sugar in kitchen Warning

Basic - Unnecessary items/unused equipment on the premises. -old furniture and kitchen equipment on back patio Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish machine Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar containers in kitchen Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -onion purée, cooked shrimp, cooked mushroom duxelles, pulled pork all in walk in cooler, dated 8/17 Warning - From follow-up inspection 2025-10-29: Au poivre dated 10/19 Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Matt expired 8/7/25 Warning - From follow-up inspection 2025-10-29: Scheduled for this week Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs bar area has added dish machine and dump sink. Warning - From follow-up inspection 2025-10-29: Operator has submitted plans, waiting to be received and processed at plan review. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area Repeat Violation Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under broiler -filters on hood suppression system -exterior ovens on cook line had food -all gaskets on reach in coolers, walk in cooler and walk in freezer Warning - From follow-up inspection 2025-10-29: -shelves under broiler Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -onion purée, cooked shrimp, cooked mushroom duxelles, pulled pork all in walk in cooler, dated 8/17 Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Matt expired 8/7/25 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates -slicer -shelves in walk in cooler Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tartare on Tapas menu Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only certified food manager has expired, establishment has no other certified food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink in ice machine room and downstairs bar Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs bar area has added dish machine and dump sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tomato bisque and housemade marinara in walk in cooler, housemade cheesecake in dessert reach in cooler Warning

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid in downstairs bar Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling tile missing. -downstairs dry storage Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -spoons and cocktail forks in server area not facing one direction Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair on cook line had food Warning

Basic - Ice buildup in white reach-in freezer in dessert area. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. -cook line, operator removed Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -downstairs bar Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under broiler -filters on hood suppression system -exterior ovens on cook line had food -all gaskets on reach in coolers, walk in cooler and walk in freezer Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed bananas over blood orange créme brûlée in dessert reach in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour containers in kitchen Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm Bar 0ppm Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair with his hands and then scooped ice to fill ice bin Warning

High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. ROP raw wagyu beef Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops ver ready to eat crab legs walk in cooler Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5/23-5/30 Tomato bisque Corn creamed Slaw Curry Veg stock Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 5/23-5/30 Tomato bisque Corn creamed Slaw Curry Veg stock Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours second temp on all listed below 38-42 blue cheese mix (50F - Cold Holding) cooked pasta (50-52F - Cold Holding); sour cream (50-52F - Cold Holding); couse couse (50-52F - Cold Holding); saffron cooked onions 3:30 (99F - Cooling); cooked shrimp (50F - Cold Holding); farmers cheese (50F - Cold Holding) Corrected On-Site Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Sausage cooked Half and half Milk Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in coolers in kitchen Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. GM Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu Eggs Benedict Scallops Ceviche under cooked Tuna Under cooked Steak Tartar Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by mop sink Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Walk in cooler Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Excessive condensation stains in middle dinningroom Warning

Basic - Condensation or other drainage not disposed of according to law. Leaking from all AC ceiling g units in middle dinning area. Do not seat in this area until good repair Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. 20% party 6 or more not on menu Warning

Basic - Floors not maintained smooth and durable in kitchen Warning

Basic - Ice buildup in reach-in freezer in dessert area Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located in kitchen Outside restroom Warning

Basic - Single-service articles improperly stored on the ground near liquor walk in Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Self service in bar area Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook in kitchen, touching equipment handles, then handling food for prep. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over buttermilk in walk in cooler - Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw bulk pork in walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken wings (46F - Cold Holding), held more than four hours per operator, reach in cooler by fryers. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings (46F - Cold Holding), held more than four hours per operator, reach in cooler by fryers. Operator discarded. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler by alto sham Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -cutting boards in kitchen -dish racks -shelves in walk in cooler Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon Warning

Basic - Dead roaches on premises. -1 inside ice machine room, 1 downstairs storage area. Warning

Basic - Drain cover(s) missing at triple sink, dish machine Warning

Basic - Equipment in poor repair. -gaskets on reach in cooler at bar Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door Warning

Basic - Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. Warning

Basic - Heavy Accumulation of debris inside warewashing machine in kitchen Warning

Basic - Heavy Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ice bucket not stored inverted between uses in ice room Warning

Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop in standing water in dirty metal pan by soda station in server area. Warning

Basic - Light not functioning in server station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers in kitchen and bar heavily soiled. -shelf under oven on cook line heavily soiled. -interior of fryer cabinets -top back of fryers -filters on hood suppression system Warning

Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues throughout the establishment. Warning

Basic - Single-service articles improperly stored. -on floor in downstairs storage room Warning

Basic - Standing water in bottom of reach-in-cooler by fryers Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mop stored above ice bucket I mop room Warning

Basic - Stored food not covered. -multiple items in walk in freezer and reach in cooler in kitchen Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over prepped carrots in walk in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind trash can in kitchen Warning

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -next to single service soufflé cups. - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler. - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded. - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler. - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler. - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio. - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -on cook line - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on flooring walk in freezer. Corrected On-Site - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. -mop basting brushes in dish area - From follow-up inspection 2024-04-23: Time Extended - From follow-up inspection 2024-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -next to single service soufflé cups. - From follow-up inspection 2024-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning - From follow-up inspection 2024-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler. - From follow-up inspection 2024-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site - From follow-up inspection 2024-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded. - From follow-up inspection 2024-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler. - From follow-up inspection 2024-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in kitchen on cook line. Warning - From follow-up inspection 2024-04-23: Handwash sink reinstalled. Water reaching only 79 degrees F. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen Corrected On-Site - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -on cook line - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on flooring walk in freezer. Corrected On-Site - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour container in kitchen - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. -mop basting brushes in dish area - From follow-up inspection 2024-04-23: Time Extended

High Priority - Container of medicine improperly stored. -next to single service soufflé cups.

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in kitchen on cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station

Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio.

Basic - Floor tiles missing and/or in disrepair. -on cook line

Basic - Food stored on flooring walk in freezer. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour container in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers

Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Utensils in poor condition. -mop basting brushes in dish area