THE SOUTHERN ON 8

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer to rapid chill. cooked squash (56F - Cold Holding); 2nd temp 42 cooked mushrooms (57F - Cold Holding)2nd temp 40; garlic butter (57F - Cold Holding);47 cooked onion (58F - Cold Holding) 43house made chorizo sauce (75F - Cold Holding) 42 Corrected On-Site Warning - From follow-up inspection 2024-02-14: Cooked squash,42 f,cooked mushrooms,59 f ,cooked onions,54 garlic butter,42 f,chorizo sauce,44 f.Operator discarded the cooked mushrooms and cooked onions. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Down stairs bar and entertainment area added. Exterior courtyard added with temporary bar Warning - From follow-up inspection 2024-02-14: Operator stated that plans were submitted. Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 222 Warning - From follow-up inspection 2024-02-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat Sherry sauce Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer to rapid chill. cooked squash (56F - Cold Holding); 2nd temp 42 cooked mushrooms (57F - Cold Holding)2nd temp 40; garlic butter (57F - Cold Holding);47° cooked onion (58F - Cold Holding) 43°house made chorizo sauce (75F - Cold Holding) 42° Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Raw pheasant sous vide to 145° cook chill held 7-10days per operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen soiled Soda nozzle in bar soiled Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Benedict on Brunch Menu Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine and the bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Down stairs bar and entertainment area added. Exterior courtyard added with temporary bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts

Intermediate - No soap provided at handwash sink near ice machine and bar Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured outside Warning

Basic - Ceiling tile missing. Downstairs storage area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Employee with no hair restraint while engaging in food preparation pouring sauces and running food Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 222 Warning

Basic - Hole in or other damage to wall behind tea machine Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to range 82° Warning

Basic - Light not functioning in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large flour storage soiled Gaskets walk in cooler soiled Warning

Basic - Stored food not covered service end of bar Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - slow draining water in handwash sink next to 3 compartment sink Warning