TROPICAL SMOOTHIE CAFE

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid on front line, operator labeled sanitizer Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area, operator corrected Corrected On-Site

Basic - Equipment in poor repair. -brown cutting boards on front line is chipped

Basic - Standing water in bottom of reach-in-cooler. -make line cooler and smoothie reach in cooler Repeat Violation

Basic - Equipment in poor repair. -stone in oven broken Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in diced chicken on make line. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.Corrective Action Taken Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler near back kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -yellow cutting board on front line.

Basic - Equipment in poor repair. - Interior stone broken in Oven on front line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -Hand sink next to ice machine.

High Priority - Oven cleaner improperly stored next to bags used for to go food items. Relocated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and operator posted. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while making sandwiches.

Basic - Equipment in poor repair. Bottom Turbo Chef oven with cracked stone plate.

Basic - Exterior door has a gap at the threshold that opens to the outside, gap at corner of door.

Basic - Single-service articles not stored inverted or protected from contamination, platters and lids on shelf next to rear door not inverted. Manager corrected. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler, smoothie station near front door, sandwich station in rear of kitchen

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated by ice machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at make table.