JUST LOVE COFFEE

High Priority - Toxic substance/chemical improperly stored. -windex stored on rack with single service items on front line. Corrected On-Site

High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine

Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in hand sink by triple sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, provided form to operator, employee signed. Corrected On-Site

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ball cap hanging on dry goods rack, employee removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees preparing food wearing bracelets, educated operator.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -coffee stirrers at coffee station in dining area, operator moved behind counter. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -large container of sugar under prep table in kitchen, operator labeled Corrected On-Site

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits in reach in cooler on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys and cellphone on storage rack with dry goods. Corrected On-Site

Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler below pass window.