Mar 23, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food with no hair restraint.
14-11-4
Basic - Equipment in poor repair. Torn gasket upright freezer.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cajun seasoning.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Moldy gasket upright freezer.