RAZZOS PIZZERIA

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored with can tomatoes.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - Hot and cold water hose bibs at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - can opener Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No Quat test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta - Cooked chicken wings

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board across stove

Basic - Food stored on floor. - case of can pasta sauce

Basic - In-use tongs stored on equipment door handle between uses. -Tongs hanging on pizza oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -Exterior of pizza oven Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on shelf with Togo containers. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -2 hose bibbs at mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk ham, and cheeses Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Electric slicer -Mixer head -Can opener

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meatballs in walk-in cooler. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -pizza boxes stored under front counter. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwave Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven

Basic - Unwashed vegetables stored with ready-to-eat food in walk-in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid while inspection completed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shaved beef over ready to eat sub rolls in front reach in freezer. Operator relocated. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles next to single service to go containers. Educated operator. Operator relocated. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb on hose bibb next to three compartment sink.

Intermediate - Food-contact surface soiled with food debris - pizza oven interior

Intermediate - Handwash sink not accessible for employee use at all times. Hose in sink next to three compartment sink. Operator relocated. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety pizza by he slice. Provided Time as Public Health Control form to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Penne in walk in cooler not dated. Operator dated. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in unisex restroom. 80F.

Basic - Ceiling tile missing over walk in cooler

Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust in kitchen

Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface at pizza make table. Operator removed shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site