DUNKIN DONUTS

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice and making drinks on front line - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -waffle iron - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink - From follow-up inspection 2026-04-06: On order, arriving WednesdayTime Extended Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping and making food is wearing a bracelet on cook line Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -panel on ice machine Repeat Violation - From follow-up inspection 2026-04-06: Time Extended

High Priority - Toxic substance/chemical improperly stored.Cafiza on table front counter area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Corrected On-Site

Basic - Ice machine panel in poor repair. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in the reach in cooler. Residue build up on the exterior of milk dispenser. Exterior of waffle maker has a residue build up.

Basic - Water leaking from pipe at back handwashing sink area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect inside donut case against glass -1 flying insect in back kitchen -1 flying insect in lobby

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -milk in reach in cooler on Baskin side Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -front line over prep table

Basic - Condensation or other drainage not disposed of according to law. -condensation leaking from ceiling on front line above prep table and dump sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on front counter by coffee machines. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys and apron stored on vanilla donut filling Repeat Violation

Basic - Entry door to front line in disrepair.

Basic - Equipment in poor repair. -panel on ice machine Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door

Basic - Food stored on floor. -ice cream in walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixer spoon on front counter Corrected On-Site Repeat Violation

Basic - Trash receptacles not provided where needed in establishment. -back kitchen

High Priority - Toxic substance/chemical improperly stored. Windex on front counter by prep station. Chemical tablets stored by coffee area on frontline. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding milk dispenser nozzles are soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area and front line. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out a copy. Corrected On-Site

Basic - Drain cover(s) missing at three compartment sink.

Basic - Employee personal drink not properly identified and segregated from food to be served to the public. Personal drink in reach in freezer with ice cream on front line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and handbag on food storage shelves in back area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees were wearing bracelets on front line. Corrected On-Site

Basic - Equipment in poor repair. Ice machine panel is missing. Repeat Violation

Basic - Ice buildup in reach-in freezer in front lobby.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by coffee station. Corrected On-Site

Basic - Stored food not covered. Mini bagels in walk in cooler. Powdered donut sugar not closed properly in dry storage area. Corrected On-Site Corrected On-Site

Basic - Utensils not stored inverted or in a protected manner at three compartment sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer towels stored in Hand sink at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drink stored on prep table next to 3 compartment sink.

Basic - Equipment in poor repair. Ice machine door is broken.