OLD CROW REAL PIT BAR-B-QUE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at room temperature. Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Autofry chute.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.

Basic - Stored food not covered. -Pork and turkey in walk in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -Condenser in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as dump sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Stored food not covered. Brisket in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs at room temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pork 50f, Turkey breast 48f, Ribs 51f. Less than 4 hours. Operator has second walk in cooler to rapid chill product. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Side handsink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 83f water. Repeat Violation

Basic - Stored food not covered. -Meatloaf in walk in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brunswick stew 119f. Less than 2 hours. Advised to reheat.

Intermediate - Handwash sink used for purposes other than handwashing. Sink by three compartment sink used as dump sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop.

Basic - Stored food not covered. Pork butt in rear walk in cooler.